Articles Tagged with ''new product development''

JBT Marel’s Sandusky facility has a long history of innovation and customer collaboration in food processing.

Plant-meat blends that can meet the flavor and texture benchmarks and are target-marketed offer a consumer-attractive health and sustainability halo, as well as opportunities to lower costs and increase margins. 

Hormel Foods offers insights on emerging trends in labor-efficient technologies, such as pre-cooked and pre-battered product innovations for foodservice, including the company’s FLASH 180 Chicken Tenders, which fry from frozen in three minutes.

Industry experts share how unique flavor pairings and sensory appeal are driving meat and poultry product innovation.

Inflationary pressures combined with demand for pack-size variety and flavor exploration drive sausage product innovation.

Trends mesh with creation of a wide range of protein products.

Depending on available supply, USMEF will conduct promotions for the two new cuts at additional outlets of the supermarket chain beginning in October 2024. 

Creative flavor pairings can capture the interest of consumers seeking novelty and value. 

AI adds a new approach to developing products.

Restaurant operators are featuring more economical cuts, smaller portions, and optimizing entrees for takeout and delivery.