Articles Tagged with ''mythcrusher''

For cattle, on average 44 percent of the animal is not used for food and in pigs 30 percent of the animal goes to other sources.

Updated Meat Mythcrusher brochure features summary of more than 40 meat myths.

CDC data show that produce, and not meat and poultry, is the most common source of foodborne illness in the U.S.

The video features Jeff Savell, Ph.D., animal science professor at Texas A&M University.

The newest video in the Meat Mythcrusher series addresses one of the most commonly seen myths in the media.

The use of modern technologies to raise animals has come under scrutiny in recent years as some call for a return to “simpler” practices.

Housing systems for pregnant sows have become an issue of controversy and confusion.

AMI and AMSA celebrate fifth year of Meat MythCrushing Videos.

The video features animal welfare expert Temple Grandin, Ph.D.

Producing ground beef this way increases efficiency, makes all beef products more affordable and allows processors to offer a greater variety of steaks and roasts.