A new Meat MythCrusher video addresses the common myths that sodium is easily reduced and explains the various roles it plays in processed meat products.
According to the video, if everyone were to cut out beef from their diet one day per week, it would lead to just a .2 percent greenhouse gas reduction.
The new video details the facts about ground beef processing and speaks to the view held by some consumers that it’s safer to buy ground beef that is ground from a whole roast in store or at home than that which is ground from beef trimmings and packaged in a plant.
