U.s. poultry & egg association - Articles - Page 2

Wayne Farms Pendergrass receives US Poultry and Egg Association 2018 Clean Water Award

October 2, 2018

The Clean Water Award is presented annually to poultry processing facilities with exemplary wastewater treatment and reuse programs.

Poultry Perspectives

Value in poultry organizations working together

Gwen Venable

June 22, 2018

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Knowledge, information and expertise developed by one poultry organization is shared and available to, and utilized by, the remaining organizations to further their own mission areas.

Poultry Perspectives

2018 IPPE education programs

The International Production & Processing Expo's education programs provide timely, relevant solutions for business improvement.

Nath Morris, U.S. Poultry & Egg Association

December 15, 2017

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Is there a correlation between the growth of attendee numbers at the International Production & Processing Expo (IPPE) and the quality and increase in educational session opportunities during IPPE?

Poultry Perspectives

Compartmentalization of the poultry primary breeding industry

John Glisson

September 14, 2016

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One of the many effects of our recent experiences with highly pathogenic avian influenza (HPAI) has been the difficulties that the primary breeding industry in the U.S. has had in exporting its products and also moving breeding stock within the United States.

Dr. John Glisson is the VP Research of US Poultry & Egg Association

Sneak peek into US Poultry & Egg Association research

Dr. John Glisson Video Interview Part 2 of 2

March 10, 2016

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In Part 2 of this video interview, VP of Research Dr. John Glisson discusses the current research US Poultry & Egg Association, including how to decontaminate feed that is not pelleted and how to inactivate the avian influenza virus from a facility.

Dr. John Glisson on why the Indiana outbreak of avian influenza was resolved so quickly

Dr. John Glisson Video Interview Part 1 of 2

March 10, 2016

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In this video interview, Dr. John Glisson, VP Research of US Poultry & Egg Association, discusses the Indiana outbreak of avian influenza and how learning from the past helped speed up the response time.

Food safety is key — and critical

Gwen Venable

December 24, 2014

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Food safety is key, and it is critical,” said Dr. Sarah Birkhold, manager of technical services, Nestle Purina PetCare, while speaking to attendees at USPOULTRY’s 2014 Poultry Protein & Fat Seminar in Nashville, Tenn.

Poultry Perspectives

Recruiting the leaders of tomorrow

John Starkey

June 16, 2013

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Let’s face the facts: Going to work in the protein-production industry is not on any publication’s list of the “Top 10 hottest job opportunities” for recent college grads.

NCC, USPOULTRY refute recent claims on poultry worker safety

March 26, 2013

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U.S. Poultry & Egg Association and the National Chicken Council refute claims made in a recent report released by the Southern Poverty Law Center and Alabama Appleseed Center for Law & Justice and provide facts about the poultry industry and its approach to worker safety.