Spices have long been recognized as ingredients that provide flavor to foods, in particular, meat, poultry and fish. But some of them also possess hidden talents.
When manufacturing sausage products we essentially do four things; comminute meat (comminute is a fancy word for reduction in particle size i.e. grinding, flaking, dicing or chopping), season the product, manipulate proteins and shape the product. How we perform these four activities produces the wide variety of sausage products available.
On a recent flight – admittedly it was international – I experienced one of those rare occasions when a complimentary hot meal was served in coach. And
Bacon’s love story with the American public isn’t over just yet.Despite meddling influences such as rising prices and a rough economy, consumers are still willing to pay higher prices for
