Independent Processor editor-in-chief Sam Gazdziak spoke with Dr. Liz Boyle of Kansas State University about judging the specialty game meats and flavored snack sticks.
Symrise’s laboratory features two computerized Modula Sintes 1.7 chemical component storage units that provide easy access to 40,000 ingredient bottles
The Foodservice Group of Wixon showcased its culinary depth and creativity at The Flavor Experience 2016, held August 8-10 at the Newport Beach Marriott Hotel and Spa in Newport, Cal.
Spices have long been recognized as ingredients that provide flavor to foods, in particular, meat, poultry and fish. But some of them also possess hidden talents.
When manufacturing sausage products we essentially do four things; comminute meat (comminute is a fancy word for reduction in particle size i.e. grinding, flaking, dicing or chopping), season the product, manipulate proteins and shape the product. How we perform these four activities produces the wide variety of sausage products available.