MANE, one of the world’s leading manufacturers of flavors and fragrances, will for the first time use the IFFA platform (IFFA 2019, Hall 12.1, Stand D31) to showcase its meat capabilities on the global stage. By addressing the requirements of the meat industry in a culinary way, MANE will share its outstanding expertise in creating the finest aromatic ingredients and tailor-made functional solutions for meat businesses.

At three live-cooking stations – Street Food, Tapas and Ready Meals – visitors can experience fresh, authentic and natural taste sensations, and familiarise themselves with current and future concepts for savory food. The lively and interactive stand will provide the perfect platform to learn more about new ways to achieve unique organoleptic profiles of meat creations thanks to advanced technologies.

With its comprehensive product portfolio and technical solutions to design authentic flavor profiles for various meat and savory applications, the flavor and seasoning expert will showcase a whole range of innovations for the market. The PURE CAPTURE portfolio covers a wide variety of natural proprietary extracts, flavors and flavor blends which allow the formulation of high-performing flavor profiles in accordance with stringent regulatory and economic requirements.

However, the producer’s application expertise goes far beyond aromatic ingredient solutions. The holistic approach from MANE comprises a whole range of manufacturing issues, such as creating the right texture, enhancing visual aspects or prolonging shelf life. The SENSE CAPTURE line provides concrete remedies to sensory challenges such as achieving a natural umami taste, reducing salt or replacing yeast.  The company´s experts will also demonstrate a variety of masking solutions and offerings for better mouthfeel, and will be presenting its blends for reducing or eliminating E-Numbers. Also on display will be a wide range of dry and liquid marinades.

Eric Davodeau, Savory Category Director at MANE, states, “To better provide 360° services for the meat industry, MANE has established its own Meat Centers of Excellence in a number of countries. Our experienced colleagues there offer targeted solutions in terms of customized product development, implementation and legislation. Now, we are looking forward to intensifying our dialogue with meat professionals at the IFFA and sharing with them, among other things, our insights on global markets as well as on current savory trends, such as Snacking, Street Food or Out of Home indulgence.”

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