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Tech Topics: Sodium reduction

Younger consumers favoring spicy, umami-rich and fermented flavors

MANE Inc.'s Jessica Jones-Dille says global flavors are shaping the sodium-reduction landscape.

Fred Wilkinson

June 25, 2026

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As consumer demand for healthier options rises, more shoppers are reading labels and seeking reduced-sodium options.

Flavor supplier opens Ohio manufacturing facility

Facility allows for a threefold increase in large tank compounding capacity while doubling the current capacity to produce emulsion-based flavor systems.

Industry News

April 10, 2025

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New expansion of the company’s Woodlawn campus features advancements in robotic technology.

Responding to global trends with creativity, quality and genuine authentic taste

Industry News

May 14, 2019

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With its World Food concept, MANE showcased unique flavor sensations and authentic tastes at IFFA, addressing global trends in savory food.

At the heart of taste excellence

Industry News

March 7, 2019

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MANE will present its range of flavors and technological solutions at IFFA 2019

The live webinar will explore the latest technologies, emerging risks, and practical strategies shaping food safety programs across meat and poultry processing operations. Attendees will hear from industry experts on key challenges impacting processors today, along with approaches for strengthening and updating food safety plans across their facilities.

Items Tagged with 'mane'

ARTICLES

Younger consumers favoring spicy, umami-rich and fermented flavors

Flavor supplier opens Ohio manufacturing facility

Responding to global trends with creativity, quality and genuine authentic taste

At the heart of taste excellence

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