In this video interview, Jorge Izquierdo of PMMI discusses the use of automation and robotics and in meat and poultry processing, including developments PMMI has seen in the last year and the transition to a digital setup.
Food production robots solve two problems: preventing worker injuries caused by machines or repetitive motions and improving consistency and speed in cuts. Now, wash-down robotic systems are also preventing food contamination.
For the new generation of packaging – pouches, bowls, and cartons – robotic solutions in the retort room promote greater flexibility and lower capital costs.
