Articles Tagged with ''robotics''

Protein processing technologies are becoming more sophisticated, proficient and attractive to meat and poultry plant operators.

In addition to vision systems boosting food safety, processors are using vision systems for standard processing procedures such as monitoring label registration along with missed and faulty packaging to help with quality assurance.

Humid Environment (HE) line of solutions leads the industry in the safe, hygienic processing of a wide range of food products, including meats.

New robotic handling system efficiently transports bulk product to boost production.

Sometimes the advantages of using automated and robotic trimming and deboning equipment are not about the technology and equipment in and of itself, but the engineering of the whole line that can aid in speed and other efficiencies along with food and worker safety.

Last fall, robotic cattle drivers were born out of a partnership with Cargill and Colorado State University's Temple Grandin, professor of animal science.

In this video interview, Jorge Izquierdo of PMMI talks about the pressures on the meat and poultry processing industries that are forcing companies to invest in robotics and automation more often today.

A single robotic arm uses Rockwell controls and replaces linear motors from the previous metering design.