Articles Tagged with ''meat and poultry new product development''

Bacon gets a lot of love from consumers, and justifiably so

Like Philadelphia has the Philly steak sandwich and Buffalo has buffalo wings, northeast Ohio has its sauerkraut balls.

Ready Pac Foods Inc. is taking the fresh single-serve segment to the next level

Kayem Foods’ al fresco brand may be best known for its chicken sausages, but the brand has expanded into a line of frozen chicken burger patties as well.

Hormel Foods has announced the national availability of a new SPAM® Teriyaki flavor

Best Chicago Meat Co., LLC, under its Glenmark label, has launched four new, 1/3-pound Angus pub-style burgers

Gold’n Plump, a brand of all natural chicken from GNP Co., expands its popular Frozen Chicken Patties line

Cargill’s Honeysuckle White and Shady Brook Farms brands are introducing six varieties of premium frozen turkey burgers nationwide

Ian’s Natural Foods has debuted two new products demonstrating that “gluten free” doesn’t automatically mean “grain free.”

Hillshire Brands Co. believes it has reinvented the hot dog, by introducing Park’s Finest frankfurters