Articles Tagged with ''meat and poultry new product development''

The Crazy Cuizine brand of Day-Lee Foods, known for bringing authentic Chinese, Japanese, and Korean cuisine to the dinner table, is introducing a Sweet-Chili Chicken variety to its line of frozen, family-style entrées.

Cured meat competitions occur in regions, states, nationwide and internationally.

Hormel Foods has expanded its Hormel Compleats line, adding a line of breakfast meals to the portfolio of shelf-stable microwavable meals that are ready in just 60 seconds.

You should never mess with Sasquatch. Unless, of course, he’s your spokes…creature

Applegate has introduced a new line of mini pork and turkey pepperoni products, Applegate Naturals Mini Pepperonis.

Farmland Foodservice, a subsidiary of Smithfield Foods, has introduced three new quality pork cuts for today’s menus.

Butterball Foodservice has introduced 4 oz. turkey breast filets to the foodservice marketplace

he Jimmy Dean brand has launched two new flavors in its Pancakes & Sausage on a Stick product portfolio.

When assessing the future, sometimes it makes sense to return to your roots — trace back your history to understand from whence you came, to see where you might go in the future. Sometimes

Turn on the TV today, particularly just before a standard mealtime, and you’re likely to be bombarded with commercials from restaurants touting something new, tasty, convenient or unique — particularly from companies in the highly competitive quick-serve restaurant (QSR) space.