Articles Tagged with ''grading''

USDA seeks input from the public and stakeholders on how the US Standards for Grades of Carcass Beef may be updated to better serve the needs of industry, large volume food buyers and modern consumers.

USDA launches mobile app to offer cattle producers and processors easier, secure access to official grading services.

To obtain a Meat or Poultry Processing Permit, applicants must submit a completed application to the NDA

Advanced AI models and proprietary imaging provide real-time data on quality, yield and eating attributes, spanning from live animals to finished products.

American Farmers Network is one of the first companies that can provide USDA Choice Grass-Fed Angus beef at scale to national retail chains, foodservice, and third-party brands.

The original deadline for comments was Feb.17, 2023.

This new Poultry Picture Series will expand training materials to the broader poultry industry and provide an additional tool for producers and stakeholders.

The proposed changes outline several key enhancements to ensure USDA grading is delivered with the highest levels of consistency and accuracy.