Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsBeef

American Farmers Network launches USDA Choice Grass Fed Beef Program

AFN unveils its USDA Choice-graded line of antibiotic-free grass-fed Angus beef.

By Industry News
American Farmers Network logo.jpg
American Farmers Network
March 18, 2024

Grass-fed beef company American Farmers Network is unveiling its newest initiative: a USDA Choice-graded line of antibiotic-free grass-fed Angus beef. This program represents a significant step forward in AFN's commitment to providing consumers with high-quality, sustainable beef products while supporting independent small family ranchers across the nation.

The USDA Choice Grass Fed Beef Program is a testament to AFN's dedication to meeting the growing demand for responsibly sourced, premium-quality beef. By implementing the USDA's rigorous grading system — which, for AFN, includes the USDA Select, Choice and limited USDA Prime designations, AFN ensures that consumers can confidently select products that meet their standards for taste, quality and sustainability. This grading process also provides feedback to ranchers, enabling them to continually improve their practices and enhance the overall eating experience of their beef while maintaining their core integrity through rigorous beef-raising protocols.

American Farmers Network is one of the first companies that can provide USDA Choice Grass-Fed Angus beef at scale to national retail chains, foodservice, and third-party brands. 

"We are thrilled to introduce our USDA Choice graded Grass Fed Beef Program, which represents the culmination of years of dedication to sustainable agriculture and animal welfare," said Sanin Mirvic, CEO of American Farmers Network. "This program not only ensures the highest standards of quality and taste for consumers but also supports our network of small family ranchers who are the backbone of our industry. Moreover, AFN's USDA Choice graded beef mimics the eating experience of its conventional counterpart while retaining all the other attributes that ensure the beef is sustainably raised on regenerative ranches without any antibiotics or growth hormones ever."

The ability to grade its carcasses further distinguishes AFN's grass-fed Angus beef as a premium product. By raising cattle without antibiotics or any growth stimulants, AFN still prioritizes animal welfare and environmental sustainability while also meeting the demands of consumers who seek clean, responsibly sourced meat options.

"Being the first large producer to offer USDA Choice grass-fed all-natural Angus beef that is entirely domestic, we hope to amplify our footprint throughout retail and white tablecloth restaurants around the country," Mirvic said.

Source: American Farmers Network

KEYWORDS: American Farmers Network grading grass-fed beef new line small farmers

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Special Reports
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • American Farmers Network logo.jpg

    Erewhon selects American Farmers Network as grass-fed beef supplier

    See More
  • Niman Ranch launches grass-fed, finished beef program

    Niman Ranch launches grass-fed, finished beef program

    See More
  • American Farmers Network logo.jpg

    American Farmers Network acquires Open Range Beef

    See More

Related Products

See More Products
  • meat.jpg

    Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

  • fermented.jpg

    Handbook of Fermented Meat and Poultry, 2nd Edition

See More Products

Events

View AllSubmit An Event
  • October 19, 2014

    American Royal Intercollegiate Meat Judging Contest

    The American Royal Intercollegiate Meat Judging Contest will be hosted by Nebraska Beef in Omaha, NE.
  • January 25, 2023

    AFIA Feed Education Program

    The American Feed Industry Association’s production compliance committee is hosting the annual free Feed Production Education program again in 2023. As regulatory requirements for the feed industry continue to evolve, this training session will update participants on any recent changes from several federal agencies including DOL, DOT, EPA, FDA and OSHA as well as a presentation on the importance of a written pandemic policy. In addition, the 2022 Commercial Dry Mill Feed Mill of the Year will be announced.    This agenda has been approved for 1 ARPAS CEU's.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing