Items Tagged with 'grass-fed beef'

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Independent Processor's Prime Cuts

Verde expands its grass-fed product offerings.

Sam Gazdziak

March 13, 2019

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Company unveils a new line of organic, grass-fed beef products at the 2019 Annual Meat Conference.

Teton Waters Ranch names Chief Executive Officer

Industry News

May 3, 2018

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Board selects CPG veteran Michael Murray to lead next phase of growth.

Irish beef is gaining a foothold in the U.S. market thanks to Bord Bia

Grass-fed beef from the Emerald Isle.

Sam Gazdziak

April 11, 2018

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The current goals of Bord Bia, aka the Irish Food Board, is to make sure that Irish beef becomes just as prevalent in American retail stores.

Clear up consumer confusion with attractive, informative packaging

As consumers seek out different claims and attributes in their meat  products, companies come up with creative ways to get their attention.

Sam Gazdziak

June 16, 2017

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To attract customers, companies are developing creative packages that are attractive and informative, while still keeping the food safe.

PRE Brands has a large catalog of grass-fed beef products

Delivering on a brand promise

Pre Brands may not be a meat company, but its grass-fed beef has consumers flocking to stores.

Sam Gazdziak

April 6, 2016

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PRE Brands has a large catalog of grass-fed beef products and the expertise that comes from years of experience.

CEO Perspectives

Final predictions for 2016: Through the eyes of the corner office

With a month in the books on 2016, the top executives of two specialty protein processors offered The National Provisioner their thoughts on what the rest of the year may bring — what follows are their insights and outlook.

Chris Flocchini Dana Ehrlich

February 11, 2016

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Specialty protein processors Chris Flocchini, president and CEO of Sierra Meat & Seafood, and Dana Ehrlich, co-founder and CEO of Verde Farms, offer their insights and outlook on 2016.

How to Respond to Foodborne Illness Investigations and the Data Released on Them

The CDC's foodborne illness estimates are a fascinating puzzle of information that many processors may not understand or even utilize properly. Editorial Board member Andrew Lorenz breaks it down for processors to better understand how it might affect their business in 2019, and then shares how to respond to foodborne illness investigations.

Food Safety Summit

At the 20th Annual Food Safety Summit we will address the importance of food safety throughout the supply chain and how each community that makes up the ecosystem is connected. It is vital to understand not only your roles and responsibilities but also those in the rest of the process. With case studies, educational sessions, peer-to-peer conversations, and new technologies, we will provide a wide range of applicable, real world solutions to identified needs and situations for the food community.

The National Provisioner

February 2019

Check out the February 2019 issue of The National Provisioner, featuring our cover story on Smithfield Foods' advances towards reducing its greenhouse gas emissions, the 2019 Seafood Report, and much more.

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Independent Processor

February 2019

The February 2019 issue of Independent Processor features our cover story on ProPortion Foods, a look at how bacon has become a food trend with staying power, and much more.

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