Labor shortages and yield optimization are accelerating investment in automation and processing equipment as processors take a more restrained approach to full AI implementation.
Collaboration with Automated Retail Technologies supports national deployment of White Castle Crave & Go kiosks, extending the brand’s reach across commercial and institutional environments.
Edie Generation 2 combines automation, real‑time monitoring and system connectivity into a single platform designed to support water disinfection process control and reduce manual intervention.
Refrigerator/freezer distribution facility in Florence, S.C., includes 45 loading docks, a Cheney Express and the largest culinary kitchen the company has developed to date.
Company expansion features installation of new automated chicken nugget portioning equipment, which will allow the company expand its nugget capacity to meet an increase customer and consumer demand.
Processor West Liberty Foods launches its Freshwich grab-and-go deli sandwich line while integrating automated production inside Lineage’s Tremonton, Utah, cold storage network.
To explore current innovations and best practices supporting meat and poultry production efficiency, The National Provisioner spoke with Burns & McDonnell, JBT Marel, JLS Automation and Cargill.
The Illinois facility balances rapid SKU changeovers, advanced palletizing robots and a skilled workforce to drive efficiency, product development and innovation.