Automation - Articles - Page 21 | The National Provisioner

Cutting and deboning: Computerized butchers

Experiments with new cutting and deboning equipment aim to improve efficiencies, yields and worker safety.

October 23, 2015

Poultry, pork and beef processors are experimenting today with more automation and robotics in cutting and deboning operations, which will, they hope, lead to increased speed, efficiencies, worker safety and food safety.

Learn more about Omron’s Sysmac Automation Platform at PACK EXPO Las Vegas, Booth #C-1928

Industry News

August 27, 2015

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Conference attendees are invited to visit booth #C-1928 to see the powerful and robust Sysmac automation platform in action.

AP introduces advanced filter to reduce risk of swine virus outbreaks

Industry News

July 28, 2015

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New Camfil Pathogen Barrier Pro combines high efficiency and strength.

Next-generation automation for the meat and poultry industries

November 1, 2014

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Andy Hanacek and Tom Egan, vice president, Industry Services for PMMI, dig deeper into the next-generation robotics

Guest Packaging Column

Next-generation robotics for meat manufacturers

Tom Egan

September 16, 2014

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According to a recent study from PMMI, The Association for Packaging and Processing Technologies, the number of manufacturing locations using robots has more than tripled since 2008