Articles Tagged with ''automation''

This video interview focuses on the advancements in robotics and automation in the meat and poultry industry as well as the biggest factor holding back processors from embracing it.

The need for automation and robotics in cutting and deboning is becoming more necessary with labor challenges, but it is not as prevalent yet as the old adage “yields pay for labor.”

In this video interview, former Butterball COO Joe Nalley discusses the issue of labor shortages and how automation helps that problem.

Poultry processing facilities in the U.S. are beginning to shift to automation, while globally lamb processing is increasing use of robotics.