Articles Tagged with ''FDA''

The breakfast pizzas contain FDA-regulated dairy ingredients that may be contaminated with Salmonella.

Parnell Technologies announces the US launch of its nixiFLOR injectable solution, approved by FDA for treatment of bovine respiratory disease and control of BRD-associated pyrexia in beef cattle.

In April 2025, PIC gained FDA approval for its PRRS-resistant pigs, marking a key advance in fighting a major pig disease. Research by Dr. Jayson Lusk in the August 2025 American Journal of Veterinary Research assessed the global economic impacts of this new technology.

Producers are responsible for using Ivomec in accordance with the product labeling and fact sheet.

Updated report shows continued improved antibiotic stewardship and commitment to disease prevention within poultry production.

EXZOLT CATTLE-CA1 is the first novel ectoparasiticide introduced for beef cattle in several decades.

USDA FSIS announces a recall for approximately 4,120 pounds of chicken and beef croquettes that contain sesame, a known allergen, which is not declared on the product label.  

National Pork Producers Council finds the FDA's forthcoming definition of 'ultra-processed foods' could be damaging for consumers of pork products.

As the FDA and USDA move to develop a uniform definition of ultra-processed foods, NCC contends that the agencies should bolster existing frameworks and consumer education as science evolves, instead of pursuing a classification system at all.

FreshRealm finds that the riced cauliflower used in these products tested positive for Listeria monocytogenes.