Articles Tagged with ''FDA''

National Chicken Council seeks to reverse or modify an Obama-era regulation that forces the broiler industry to discard safe eggs.

Draft guidance intends to provide industry with best practices for naming and labeling plant-based alternatives to eggs, seafood, poultry, meat and dairy.

FDA advises against consumption of certain oysters harvested from British Columbia, Canada.

As regulatory deadlines approach, 50 seafood suppliers join ReposiTrak to leverage hardware-free traceability solutions.

Reser’s Fine Foods voluntarily recalls a limited number of meal kits due to the inclusion of recalled chicken from an outside ingredient supplier: BrucePac.

Independent, sector-neutral forum aims to advance a shared vision for enhanced food traceability.

North Fish USA recalls imported packages of Cold Smoked Capelin because the product was found to be over five inches in length and uneviscerated.

Classic Delight LLC voluntarily recalls a limited number of individually wrapped sandwiches after environmental samples test positive for Listeria monocytogenes.

Products may end up in retail seafood markets or restaurants.

New members include producers of cured and smoked meats, fresh and frozen poultry, fully cooked options, on-the-go meat snacks and plant-based meat alternatives.