Articles Tagged with ''FDA''

The best practices document identifies mitigating measures to potential food safety vulnerabilities, including those that may arise in the “last mile” of delivery.

Food companies using sesame must ensure they are in compliance with the new regulatory requirements.

NASDA Foundation has held a cooperative agreement with FDA since 2014 to assist the FDA and state departments of agriculture.

A letter from the FDA indicates that they accept UPSIDE's conclusion that its cultivated chicken is safe to eat.

Advancements in cell culture technology are enabling food developers to use animal cells obtained from livestock, poultry, and seafood in the production of food, with these products expected to be ready for the U.S. market in the near future.

FDA announces recall due to undeclared egg protein.

FDA announces recall due to tree nuts (cashews).

FDA and federal partners launch independent study by NASEM.

The “healthy” claim can act as a quick signal on food package labels to help empower consumers, including those with lower nutrition knowledge, with information to identify foods that will help them build healthy eating patterns.

St. James Smokehouse voluntarily recalls Scotch Reserve Scottish Smoked Salmon 4-oz. (lot #123172).