Articles Tagged with ''FDA''

The prevalence of Salmonella in retail poultry is at its lowest level since testing began in 2002.

FDA states the drug may leave trace amounts of a carcinogenic residue.

Effective March 2016, all Siluriformes fish & fish products including catfish will be under the regulatory jurisdiction of FSIS and no longer regulated by the FDA.

Emulsifying lubricant is approved for use in “Clean Industry” applications, NSF H1 registered and meets FDA requirements for incidental food contact.

The letter of opinion covers repeated-use, wear components for food applications, including mechanical face seals, bearing, bushings, vanes, and rotors.

Updates will include the most recent information available on current foodborne illness outbreak investigations, the number of illnesses and advice for consumers and industry.

The health claim petition to the FDA is for high-amylose corn resistant starch and reduction of risk for type 2 diabetes.

Food manufacturers will have three years to remove PHOs from products.

The 2012 Retail Meat Report and the 2013 Retail Meat Interim Report showed mostly decreasing antimicrobial resistance trends.

The U.S. Food and Drug Administration released its National Antimicrobial Resistance Monitoring System 2011 Executive Report.