Sustainability is top of mind for the meat industry, both for improving efficiency and managing resources. Demonstrating a commitment to sustainability can also be good for the bottom line.
Dole & Bailey's handling, processing, and record-keeping procedures provide absolute traceability of Certified AWA food products, from the field right through to the plate.
At the Annual Meat Conference, Sam Gazdziak spoke with Erin Brenneman of Brenneman Pork about her talk on sustainability and how their family owned and operated farm uses technology to get more hands on.