Any processing equipment in a meat or poultry plant will be measured by its output, but the amount of product it can produce is only a part of the story
For more than 90 years, Freirich Foods, Salisbury, N.C., has been helping people celebrate St. Patrick’s Day with delicious corned beef. Freirich’s corned beef is synonymous with America’s favorite “green” holiday, which is the company’s busiest time of year.
Food industry leaders, entrepreneurs, technologists and creatives will team up to develop hardware and software solutions to some of the greatest challenges facing sustainable meat production and consumption.
This is the company’s sixth full report, which includes information on the company’s second set of environmental goals that span from 2012 - 2020 using 2011 as a benchmark.
In February 2013, Tyson Foods released its fourth sustainability report -- our first report to receive the Global Reporting Initiative’s (GRI) Application Level “A.”
While Cooper Farms celebrates a full 75 years of innovation and vision, its resurrection and subsequent advancements in food safety, sustainability and ergonomics over the last decade have it flying high.
The wind giveth and the wind taketh away — that may not be how the Bible verse reads, but to employees at Cooper Farms, this version holds a measure of truth beyond the Bible verse.