Articles Tagged with ''Ingredion''

The partnership is part of the Ingredion for Emerging Business initiative launched to help emerging food and beverage companies turn innovative ideas into on-trend, scalable, food and beverage products.

This helps manufacturers meet consumer demand for convenient, long-lasting energy in nutritional products.

Two facilities, in Bedford Park, Ill, and in Indianapolis, Ind., received the Incident Rate Excellence Award, the association’s highest award for safety achievement.

57 ingredient solutions have now achieved verification

Expands Ingredion’s customer base, specialty portfolio and texture expertise.

Innovative ingredients and knowhow offer the food and beverage industry new ways to address today’s top consumer trends

New clean-taste VITESSENCE Pulse CT proteins and HOMECRAFT Pulse CT flours enable manufacturers to expand the use of pulse ingredients in a broad range of food and beverage applications.

The health claim petition to the FDA is for high-amylose corn resistant starch and reduction of risk for type 2 diabetes.

The acquisition broadens Ingredion’s portfolio of wholesome, clean-label ingredient solutions.

Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, is sponsoring a scientific session at DNSG 2015 – 33rd International Symposium on Diabetes and Nutrition.