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Home » modified atmosphere packaging (MAP)

Articles Tagged with ''modified atmosphere packaging (MAP)''

Clearly Clean launches recyclable MAP tray for food products

January 7, 2013
No Comments
Clearly Clean Products LLC, introduces what is perhaps the world’s first and only recyclable MAP (Modified Atmosphere Package) tray for meat, poultry, entrées and kebobs.
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Meat Science Review: Tough to take

Dietary antioxidants do not protect beef from toughening in a high-oxygen, modified-atmosphere package.
Lasika Shyamalie Senaratne-Lenagala Chris R. Calkins
October 5, 2012
No Comments
Modified-atmosphere packaging containing 80% oxygen and 20% carbon dioxide (HiOx-MAP) is widely used in fresh beef at retail to delay discoloration and hold cherry-red color of beef for a longer time.
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PBI-Dansensor upgrades MAP leak-detection systems

June 4, 2012
No Comments
PBI-Dansensor has upgraded its leak-detection systems for Modified Atmosphere Packaging with two new systems.
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PBi-Dansensor develops new MAP gas mixer

February 7, 2012
No Comments
PBI-Dansensor has developed a revolutionary new ‘smart’ gas mixer for Modified Atmosphere Packaging (MAP).
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Curwood introduces FreshCase packaging

March 31, 2011
No Comments
FreshCase packaging—a new material technology from Curwood for case-ready meats—delivers the superior flavor, quality and extended shelf life of vacuum packaging; the fresh red color consumers prefer; and cost advantages that help processors and retailers maintain critical profit margins.
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The Maze of MAP Technology

The fluidity of MAP/overwrap packaging demands means processors and retailers must remain vigilant and work together to stay on the cutting edge.
Elizabeth Dressler
February 28, 2011
No Comments
Modified-atmosphere packaging (MAP) technologies have the ability to provide incentives and opportunities for processors and retailers to positively affect their bottom line. However, product presentation as well as consumer acceptance are the primary factors that affect final decisions on packaging selection.
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