Articles Tagged with ''modified atmosphere packaging (MAP)''

The company is using MAP on all its sliced deli including pastrami, corned beef, turkey and salami.

A&H is first American kosher company to use the technology on sliced kosher deli.

During the last year or so I’ve written about how sustainable packaging is gradually making inroads into the modified atmosphere packaging segment.

Phillips Foods has introduced 10 new products to the retail seafood marketplace.

Tulip Food Company is a leading Danish processed food producer.

For the most part, “biopolymer packaging materials” and terms such as “functional performance” and “good value” don’t occur in the same conversations within the meat industry.

When broaching the subject of interleaving and stacking, asking folks about the current state of affairs in this much ignored process there was less discussion about equipment systems and technical issues and more talk about costs — labor and packaging.

The MAPAX modified atmosphere packaging solution from Linde North America can extend the shelf life of consumer packaged foods when compared to packaging in air.