Articles Tagged with ''grants''

Projects related to meat production account for $3.1 million of the grant total.

Grants aim to help local meat processors modernize and grow their businesses, produce new products or expand their markets, while improving profitability and sustaining the long-term viability of Wisconsin’s meat processing facilities. 

Investments enable nonprofit partners to expand services, strengthen infrastructure and deliver measurable impact in the communities they serve.

Poultry industry research projects target food safety and pathogen control, animal health, operational efficiency, and data-driven and technology-enabled solutions.

American Lamb Board grant initiative is designed to help producers improve efficiency and increase productivity by integrating technology and sustainable management strategies.

The Monogram Foods Loves Kids Foundation’s annual Community Grants Program is open to nonprofits in the communities where Monogram Foods team members live and work.

Grant program supports local nonprofit organizations aligned with the company’s key philanthropic focus areas, including hunger relief, education, hometown heroes and community vitality.

The University of Delaware integrates poultry science as a core component of both its undergraduate and graduate programs through its animal and food sciences department.

Recruitment funds from the USPOULTRY Foundation support outreach for Wilkes Community College's targeted recruitment initiatives for seniors and adult learners, high school visits and expanded advertising through social media and local theaters to better reach prospective students.

Huntsville, Texas, university sees continued growth in poultry-related coursework enrollment, reflecting strong student interest in the field.