Ground-beef and sausage products have seen a boost in popularity over the last few years, for several reasons. Both products are popular for their taste and versatility, certainly, but they are also popular because of their price points.
It’s been a year since my favorite fast-food restaurant — Taco Bell — was served with a frivolous lawsuit alleging that the ground beef used in many of its offerings is not real beef. Rather, the legal team said, it is ground beef blended with extenders and fillers.
Vantage Foods, a Lenoir, N.C. establishment is recalling approximately 1,642 pounds of ground beef products that may contain foreign material, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced.
A lawsuit filed by Missouri Attorney General Chris Koster claims that a meat processor with stores in Overland and Festus sold products labeled as ground beef that contained cow hearts as an ingredient.
The chub is proving to be one of the meat sector’s most resilient offerings.Decades after its emergence, product revenues are steady and selections are increasing. Sales of ground beef chubs