Articles Tagged with ''ground beef''

Plant-based beef alternatives are an evolving segment of the protein sector, with the number of product offerings changing how consumers view protein foods.

The problem was discovered when FSIS was notified by the Minnesota Department of Agriculture of a group of ill persons reporting they consumed ground beef prior to their illness.

Hickory Nut Gap expands its line of retail-packaged 100% grass-fed, regeneratively raised ground beef products.

The June 2024 average price for all types of ground beef sold at retail was $5.71 a pound, 5% higher than a year ago.

There have been no confirmed reports of adverse reactions due to consumption of these products.

Looking at the 52-week period from November 2022 to November 2023, fresh beef prices averaged $6.19 per pound.

Approximately 563 pounds of ground beef products may be contaminated with E. coli O103.

Approximately 5,620 pounds of raw ground beef products may be contaminated with a foreign object.

Approximately 58,281 pounds of ground beef products may be contaminated with Shiga toxin-producing E. coli O103.

Recall is due to possible E. coli O157:H7 contamination.