The term “time-tested” may not properly describe the processes of grinding and stuffing meat, simply because it may not infer enough distance in time. To be certain, grinding protein is an art and skill that dates forever, and stuffing of meat into casings is just as longstanding a tradition as far as protein-processing goes.
Handtmann, Inc. is the leading solution provider of filling, portioning and linking equipment and control technology to sausage processing operations. Handtmann’s next generation of stuffing, linking and process control solutions
Progress by design: Risco USA provides innovated processing solutions for the meat and poultry industry.StuffersThe Risco Advanced line of servo drive stuffers has the right stuffer for small to large
Stuffers and grinders are the workhorses of any ground beef or sausage production facility. Both the quality and safety of the final product depend on that equipment, so it is of paramount importance that the machines excel in terms of both production and sanitation.