Home » menu trends

Articles Tagged with ''menu trends''

Culinary research and development agency Food & Drink Resources names senior business development director

Carmen Morgan will manage food and beverage manufacturing partner relationships.

November 15, 2022

Food & Drink Resources (FDR), a Colorado-based culinary research and development agency, announced that Carmen Morgan joined the company as senior director of business development on Oct. 24.

Independent Thoughts

Menu trends to watch include less expensive proteins and traditional cooking

A panel of chefs and other foodservice professionals make predictions ranging from continued consumer interest in grab-and-go meals to interactive corporate foodservice experiences.

Fred Wilkinson

October 20, 2022

No Comments

A panel of chefs and other culinary professionals from across the U.S. share their thoughts on finding inspiration for new menu ideas.

New cuts of meat included in National Restaurant Assn.’s list of “What’s Hot” in 2018

Industry News

December 13, 2017

No Comments

Menu trends that will be heating up in 2018 include doughnuts with non-traditional filling, ethnic-inspired kids’ dishes, farm/estate-branded items, and heritage-breed meats.