Articles Tagged with ''beef''

Cargill Beef says it is trimming its workforce at its Dodge City slaughterhouse because of tight beef supplies as the nation’s cattle herd begins to rebuild from drought conditions.

A new short, non-technical video by The Beef Pro shows consumers, chefs, retail meat cutters and foodies where beef sub-primals and steaks come from.

The average retail cost of fresh beef climbed to $5.28 a pound in February, up almost a quarter from January.

The document identifies the key areas in the beef value chain that must be addressed to ensure beef production around the globe is environmentally sound.

Market conditions suggest 2014 could be a challenging year for U.S. red meat exports.

Consumption shift requires better cost control as U.S. becomes a “Ground Beef Nation.”

75% of those interviewed anked the Certified Angus Beef brand logo as representing the highest quality Angus beef available.

Already tight supplies were further squeezed by harsh weather that reduced the number of cattle that came to market in parts of the country.