Analysts say that despite an increase in the number of cattle in feedlots in August, the U.S. may face as much as a 4 percent decline in beef supplies in 2012.
Harris Ranch introduces new Angus ground beef options: frozen ground beef patties and refrigerated chubs, produced to the highest standards by Harris Ranch and available in multiple lean points.
An Aberdeen, S.D., meatpacking plant set to open this fall is projected to boost the state's and region's economy by $10 billion in its first five years of operation.
The Great Atlantic & Pacific Tea Co. Inc. announced the launch of a brand new line of locally raised chicken, turkey and beef products exclusively available to customers at select A&P, Pathmark, Superfresh, Waldbaum’s and The Food Emporium stores.
High levels of radioactive cesium have turned up in beef from cattle raised in the region of Japan’s damaged nuclear reactors. Japan’s government has mandated an expansion of its meat monitoring program, reports MSNBC.