National Steak and Poultry introduces a new line of cash-and-carry products under the brand name Steakhouse Certified. The line consists of seven new items including beef, chicken and pork for the center of the plate. Each item is packaged with the consumer in mind; bright, colorful labels including product pictures; convenient dinner portions and see thru packaging. The new Cash & Carry line is targeted for consumers and part of the more-than-a-decade-old Steakhouse Certified brand that is well-established in the foodservice marketplace. The seven new items are a 7-ounce NY Strip Loin Steak with Savory Flavor, Asian BBQ flavor or Steakhouse Peppercorn flavor; a 10-ounce Boneless Beef Ribeye Steak, a 5-ounce Bacon Wrapped Sirloin Filet, a 6-ounce Boneless Beef Sirloin Steak, and a 6-ounce Chipotle Adobo Flavored Pork Loin Chop. Each portion is individually vacuum sealed to maximize shelf life. These consistently sized portions are presented in bright and colorfully labeled boxes which include product pictures and nutritional information. www.nationalsteak.com