On May 18, 2015, the Food Safety and Inspection Service (FSIS) published its final rule on “Descriptive Designation for Needle- or Blade-Tenderized (Mechanically Tenderized) Beef Products” (http://1.usa.gov/1HsoLwN).
At the 2015 Annual Meat Conference, Sam Gazdziak spoke with Jennifer Houston, NCBA Federation Division Chairman, about her family cattle ranch and consumer misconceptions.