2021 "Power of Meat" report: Meat purchases and confidence at record highs Industry News March 23, 2021 No Comments FMI and Meat Institute release 16th annual "Power of Meat" Report.Read More
Meat retail sales increase 34% according to 2020 Midyear Power of Meat Analysis Industry News September 29, 2020 No Comments Meat Institute and FMI research show changing consumer buying habits for meat.Read More
Analysis finds demand for meat strong, represents $50.5 billion in sales for 2019 Industry News March 2, 2020 No Comments Meat Institute and FMI release 2020 Power of Meat Analysis.Read More
Analysis explores meat and poultry’s role in today’s food culture: the way we eat, shop and live Industry News March 4, 2019 No Comments Meat Institute and FMI release 2019 Power of Meat Analysis.Read More
Transparency, convenience, wellness among megatrends driving the Power of Meat at retail Industry News February 28, 2018 No Comments 13th annual study details consumer meat shopping habits.Read More
Supplier Perspectives American consumers want the story of the meat Jerry Kelly July 3, 2017 No Comments A continuing economic recovery and lower prices meant good news for the meat industry as consumers bought more and better meats without worrying about prices, according to the 2017 Power of Meat Study.Read More
Deflation changing the food retail meat purchase says ‘Power of Meat’ Industry News February 22, 2017 No Comments FMI and NAMI have released their annual consumer trends analysis of the food retail meat department.Read More
Eleventh annual Power of Meat study affirms meat and poultry nutrition benefits, places increasing emphasis on millennial attitudes Industry News February 25, 2016 No Comments The report examines meat purchasing, preparation and consumption trends through the eyes of the shopper. Read More
Power of meat remains strong at retail Industry News February 24, 2015 No Comments Tenth annual study examines shoppers’ meat and poultry purchasing trends.Read More
9th annual Power of Meat Study highlights increasing home-cooked meat dishes, meal-time opportunities for retailers February 20, 2014 No Comments Shoppers place high importance on value, quality and variety when making purchasing decisions in the meat aisle.Read More
