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Home » Recall

Articles Tagged with ''Recall''

Vietnamese products recalled due to multiple undeclared allergens

Industry News
April 27, 2015
No Comments
The products contain wheat flour, eggs, and milk, known allergens which are not declared on the product label.
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Beef & pork sausages recalled due to undeclared allergen

Industry News
April 27, 2015
No Comments
The products contain soy, a known allergen, which is not declared on the product label.
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Grilled chicken breast products recalled due to possible foreign matter contamination

Industry News
April 24, 2015
No Comments
The problem was discovered after the company received complaints from consumers who found small pieces of white plastic in the product.
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Chicken sausages recalled due to foreign matter contamination

Industry News
April 21, 2015
No Comments
59,203 pounds of fully cooked chicken sausage products may be contaminated with pieces of plastic.
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Possible processing deviation leads to pork products recall

Industry News
April 20, 2015
No Comments
2,129 pounds of pork products recalled due to a possible processing deviation that may have led to staphylococcal enterotoxin contamination.
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Beef, chicken blintzes recalled due to undeclared allergen

Industry News
April 20, 2015
No Comments
The products contain milk, a known allergen, which is not declared on the product label.
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Pork products recalled due to high nitrite levels

Industry News
April 16, 2015
No Comments
An FSIS inspector conducting a Food Safety Assessment observed documented levels of nitrites in excess of regulatory limits used in the curing process.
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Veal carcasses recalled after being produced without benefit of inspection

NSF International
April 14, 2015
No Comments
The product subject to recall includes 6 individual 300-pound veal carcasses, cut into quarters.
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Communication keys culture

How West Liberty Foods reinforces its food-safety culture throughout its organization.
Lee Johnson Ph.D.
April 13, 2015
No Comments
Someone who has never been through a recall doesn’t truly understand how costly even a small mistake can be. According to a New Jersey PIRG study, food recalls and foodborne illnesses cost approximately $77 billion each year in the United States alone.
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What to expect from FSIS in the next year

Shawn Stevens
Shawn K. Stevens
April 13, 2015
No Comments
Never before has “food safety awareness” been as high as it is today. As a result of the efforts of industry over the last 20 years, we have seen a drastic decrease in the annual number of outbreaks and recalls. In the food industry, however, even a single illness is one too many.
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