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Home » Topics » Featured Stories

Featured Stories
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Show Preview: Flocking together

Tom Wray
December 10, 2008
No Comments
Poultry producers from across the country will again meet in Atlanta in January 2009 for the International Poultry Expo (IPE) and International Feed Expo.The expo will take place January 28
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Food Safety: Tapping the dangers

Tom Wray
December 9, 2008
No Comments
Everyone knows how drains work. They help wastewater go away from work areas. Basic, right?There’s more to it than that. Drains are a vital part of sanitation and hygiene in
Read More

Channel surfing with Ruiz Foods

Andy Hanacek
December 5, 2008
No Comments
It is often said, in life, you can’t please everyone. In the business world, companies strive heavily to please as many of their customers as possible all of the time.
Read More

Foodservice Showcase: Adding more flavor

Tom Wray
November 13, 2008
No Comments
Thanks to a more educated palate, the American consumer has gained a taste for a variety of foods. Some of those tastes have gone over the Pacific to Asian cuisine.
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2009 Deli Report

Pamela Accetta Smith
November 13, 2008
No Comments
Despite economic woes, the deli sector shows no sign of slowing down. In fact, supermarket deli-department sales totaled $16.8 billion in 2007, a 4.4 percent increase from 2006, according to
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Employee Matters: Learning to adapt

Tom Wray
November 13, 2008
No Comments
The changing demographics of America are showing up not just on the menu, but also in the country’s workforce. As immigrants continue to come to U.S. shores, they are bringing
Read More

Land O'Frost: Risk and reward

Andy Hanacek
November 13, 2008
No Comments
When historians look back on the Year 2008, they might tell our descendants that many people learned serious lessons about the potential negative consequences of taking risks. Because of poor
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2008 State of the Industry report

Pamela Accetta Smith
October 19, 2008
No Comments
In the face of many distractions, the meat- and poultry-processing industries continue to grow. Rising costs, labor and immigration issues, biofuel mandates, and globalization and export matters all impact the
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Foodservice: Anchoring the menu

Tom Wray
October 19, 2008
No Comments
Hamburgers are one of the quintessential American foods. So it’s completely appropriate that they helped create one of the archetypal American businesses: the chain restaurant. Hamburgers were the first food
Read More

How to transition HR through M&As

Karen Gustin
October 19, 2008
No Comments
Every day, businesses make changes to their traditional operations: expansions, reductions, mergers, partnerships, joint ventures or acquisitions, which can create new opportunities to improve, refine or streamline business operations to
Read More
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