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Home » Topics » Meat and Poultry Industry News

Meat and Poultry Industry News
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McDonald's reports First Quarter 2014 results

April 23, 2014
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McDonald's Corp. announced results for the first quarter ended March 31, 2014
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Hillshire Brands to acquire Van's Natural Foods from Catterton Partners

Industry News
April 22, 2014
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Transaction reinforces and strengthens Hillshire Brands' presence in frozen category; facilitates extension into additional categories.
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Indiana Packers to open Frankfort warehousing facility

April 22, 2014
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The company will invest $2.28 million to purchase, renovate and equip a 65,000 square-foot facility.
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Johnsonville owner fights for continued use of the term “bratwurst”

April 22, 2014
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The European Union, in negotiating the terms of a new trade deal with the U.S., is pushing to trademark several different foods, including bratwurst, that have originated in an EU country.
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96,000 pounds of misbranded hot dogs recalled

April 21, 2014
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Kraft Foods Group., a Columbia, Mo., establishment is recalling approximately 96,000 pounds of Oscar Mayer Classic Wieners because the products may contain Classic Cheese Dogs in the Classic Wieners’ packages.
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Chicken breast tenders recalled due to misbranding

April 21, 2014
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Prime Pak Foods, a Gainesville, Ga., establishment, is recalling approximately 24,000 pounds of fully cooked breaded chicken breast products due to misbranding and undeclared allergens.
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Perdue's Cromwell, Ky., operation associates achieve safety milestone

April 21, 2014
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The plant reached 1 million production hours without experiencing an OSHA recordable lost-time case.
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Wisconsin firm recalls salami-type products misbranded with USDA mark of inspection

Industry News
April 18, 2014
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Approximately 5,723 pounds of salami products were recalled.
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Over 1,500 industry, government and academic professionals attended last week's Food Safety Summit

April 18, 2014
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Attendees to last week's Food Safety Summit had the opportunity to participate in timely workshops, informative sessions.
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Institute of Food Technologists launches FutureFood 2050 Program to highlight solutions to feed 9 billion people by 2050

April 18, 2014
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Website spotlights 75 Stories on the science of feeding the planet; documentary to be produced and directed by Academy Award-nominated director in 2015.
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