Meat and Poultry Industry News

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Industry Education Recruitment Funding Program supports colleges and universities working to attract and develop the next generation of poultry and egg industry professionals.

Red’s All Natural Snackers launch with four flavors including two breakfast burritos and two biscuit sandwiches.

Survey finds flavor is the strongest driver of premium protein perception among consumers, with nutrition close behind.

People gotta eat – but they are increasingly looking for food-away-from-home value outside leading US restaurant chains.

Turkey Sausage Breakfast Sandwiches launch in the freezer aisle at nationwide retailers including Target, Kroger, Albertson and more.

Multiyear collaboration begins with a digital content series designed to educate consumers about sustainable seafood through storytelling and accessible recipes.

The Sausage Project's Walmart debut is part of a national retail expansion that brings the brand to approximately 3,266 stores nationwide by the end of July 2026.

Advocacy experts from the National Pork Producers Council explain how targeted strategies deliver policy wins, beneficial regulatory reforms and better market access for producers.

John Bellinger is set to serve as the new senior advisor for New World screwworm preparedness, supporting USDA's exploration of all available technologies to combat the New World screwworm.

Campaign aims to increase US consumer awareness of seafood from Norway during the 2026 FIFA World Cup.