Meat and Poultry Industry News

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Research from Texas A&M and University of Illinois suggests protein quality influences how the body responds to exercise rather than total protein intake alone.

A majority of consumers surveyed said they have tried – and failed – to recreate a favorite restaurant sandwich at home.

The effort is part of the Trump Administration’s commitment to strengthen US ranching, restore multiple-use management on federal lands, and combat regulatory lawfare against producers. 

Production from the affected facilities will be absorbed into other JBS USA operations across its network.

New interface supports real-time monitoring and provides immediate access to event logs and faster product setup.

Automation is an effective response to labor shortages on fresh protein packaging lines, but only when applied strategically. Isolated upgrades can create new constraints, while a balanced approach delivers sustained efficiency.

USMEF has been promoting American pork loin as a versatile and good-tasting alternative to 'salad chicken,' a go-to protein choice for young, active crowds in Japan.

The Dairy Alliance and Georgia Beef Board partnership showcases how beef and dairy work together on the farm and on the plate.

Roadie platform allows Omaha Steaks to extend delivery reach without additional fixed infrastructure.

Poultry industry professionals gather in Greenville, S.C., to explore the latest advancements in food safety, processing technologies, maintenance and reliability systems, workforce development and regulatory initiatives.