Meat and Poultry Industry News

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Poultry industry professionals gather in Greenville, S.C., to explore the latest advancements in food safety, processing technologies, maintenance and reliability systems, workforce development and regulatory initiatives.

Meat Institute urges renewing USMCA for another 16-year term as provided under the agreement, while addressing any issues through existing consultative mechanisms rather than renegotiation.

Michigan State University researchers and extension specialists work with pork producers on issues ranging from sow housing requirements to African swine fever preparedness and labor-saving technologies.

Transaction broadens Merch's commercial poultry offerings with hatchery automation and biovaccine technologies.

ADM says soy protein continues to gain momentum across both traditional meat applications and emerging plant-forward formats, driven by the need for cost efficiency, functionality and sensory performance.

While prospects are brightening for US beef’s return to the China market, April results still reflected a near-total lockout.

Processors balance labor shortages, production demand, and SKU complexity with more targeted automation and AI-driven decision-making.

Industry Education Recruitment Funding Program supports colleges and universities working to attract and develop the next generation of poultry and egg industry professionals.

Red’s All Natural Snackers launch with four flavors including two breakfast burritos and two biscuit sandwiches.

Survey finds flavor is the strongest driver of premium protein perception among consumers, with nutrition close behind.