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Home » Topics » Meat and Poultry Industry News

Meat and Poultry Industry News
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AMSA announces 2014 PORK 101 courses

February 28, 2014
No Comments
Attendees will experience firsthand in the selection, evaluation and fabrication of their pork carcasses.
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Transitioning of meat business leaves Maple Leaf Foods with FY loss, brighter future

February 27, 2014
No Comments
Year-to-date Adjusted Operating Earnings were a loss of $12.3 million compared to Adjusted Operating Earnings of $172.0 million last year.
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NSF-GFTC Reveals 2014 Food Safety Recognition Award Winners

February 27, 2014
No Comments
The awards recognize Canadian food and beverage companies and individuals helping to advance food safety.
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Hormel donates $6.5 million in cash and product donations during 3rd year of On Our Way to Ending Hunger Program

February 27, 2014
No Comments
Program focuses on collaboration with retailers, nonprofit organizations and government agencies to address hunger relief
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Report: Rancho Feeding under investigation for processing beef from cancerous cattle

February 26, 2014
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Anonymous sources told the S.F. Chronicle that the company was buying cows with eye cancer.
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New video examines myths about sodium in processed meat products

February 26, 2014
No Comments
A new Meat MythCrusher video addresses the common myths that sodium is easily reduced and explains the various roles it plays in processed meat products.
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AMSA to co-host Validation and Verification Procedures Workshop

February 26, 2014
No Comments
This workshop will take place prior to the AMSA 67th Reciprocal Meat Conference in Madison, WI on Saturday, June 14th.
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Hormel reports record sales in Q1 report

February 25, 2014
No Comments
The company reported fiscal 2014 first quarter net earnings of $153.3 million, up 18 percent from net earnings of $129.7 million a year earlier.
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New National Chicken Council website opens the door on poultry production

February 25, 2014
No Comments
'Chicken Roost' to serve as source for consumers.
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National Turkey Federation elects 2014 Board of Directors

February 25, 2014
No Comments
Incoming officers reflect diversity of the turkey industry.
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