Meat and Poultry Industry News

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Agents at the U.S. Department of Agriculture intercepted all of the meat before it was served to students.

Lee Bros. Foodservice Inc., a San Jose, Calif., establishment, is recalling 740 pounds of sausage products that may be contaminated with Staphylococcus aureus enterotoxin, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

American Meat Institute (AMI) President and CEO J. Patrick Boyle announced two staff promotions that will enable the Institute in continuing to serve the needs of the meat and poultry industry and its members.

A bipartisan group of U.S. lawmakers is trying to bar Chinese poultry from federal school lunch and other nutrition programs because of China's poor record on food safety, reports the Los Angeles Times.

Consumer Reports found bacteria that could make consumers sick on nearly all of the 316 raw chicken breasts purchased at retail nationwide.

The company enters into exclusive supply deal with Gaucho Ranch distributor

Net sales for fiscal 2013 were $2.683 billion compared with $2.386 billion for fiscal 2012.

Leading Midwest chicken producer will continue to operate as separate business unit.

Recall expanded to include an additional product that was produced under insanitary conditions.

A S.D. judge is scheduled to hear oral arguments on whether BPI's $1.2 billion defamation lawsuit against ABC News should proceed.