Meat and Poultry Industry News

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According to the video, if everyone were to cut out beef from their diet one day per week, it would lead to just a .2 percent greenhouse gas reduction.

A report from the New York Times states that the computer system used by the country’s 3,000 federal meat inspectors was shut down for two days this month, leading to shipments of meat being shipped out of plants before workers could collect samples to check for pathogens.

A proposal to turn a closed Vlasic Pickle factory into a poultry processing plant is being opposed to area residents who are wary of the potential environmental effects.

Canada: "The U.S. government continues its unfair trade practices, which are severely damaging to Canadian industry and jobs."

Announcement comes after Tyson Foods' notice that it would stop purchasing cattle fed with the feed additive.

The $1.5 million plant would let the Magro's Processing expand both its processing space and its retail capacity.

Mike Shillinger serves victorious creation to Richard Petty.

A bumper corn harvest is expected to bring down feed costs.

The risk of illness from consuming this product is negligible, reports FSIS.

Fighting hunger in middle Tennessee is the focus of a new, two year project.