Meat and Poultry Industry News - Articles - Page 1349

Hillshire Brands CEO discusses growth plans

February 21, 2013

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The Hillshire Brands Co. presented at the Consumer Analyst Group of New York's (CAGNY) annual conference.

China seeks additional testing on U.S. pork exports

February 20, 2013

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China wants a third party to verify that U.S. pork shipped to the country is free of the ractopamine feed additive.

Bob Evans Q3 results shows growth in most sectors

February 20, 2013

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Consolidated net sales were $434.4 million in the third quarter of fiscal 2013, a 1.4 percent increase, compared to $428.3 million in the third quarter of fiscal 2012.

JTM Food Group introduces vegetarian soups for school foodservice sector

February 20, 2013

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Based on popular recipes and familiar flavor-profiles, these soups provide school food service directors with convenience and versatility.

Eco food labels thrive in 2013

Proliferation could have adverse consequences

February 20, 2013

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More than 200 seals and logos currently represent ecological, ethical, ingredient or sustainability attributes in the global food industry

Hamburger with Omega-3s

New technique enriches ground beef with omega-3 fatty acids

February 19, 2013

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Thanks to Kansas State University research, part of a healthy diet can include a hamburger rich with omega-3 fatty acids.

Industrias Bachoco confirms avian flu on some poultry farms in Mexico

February 19, 2013

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The company is working with sanitary authorities to control the outbreak by taking necessary actions, such as applying a vaccination program, among others.

U.S. poultry groups express support for US-EU trade pact

February 18, 2013

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The National Chicken Council, National Turkey Federation, USA Poultry & Egg Export Council and U.S. Poultry & Egg Association jointly expressed strong support for the new international trade initiative.