Meat and Poultry Industry News

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Woods Smoked Meats receives both the Clarence Knebel Memorial Best in Show Award and Cured Meat Excellence Award.

More than half of consumers are buying less beef; 78% are concerned the New World screwworm outbreak will further affect beef prices or availability.

Initiative shows how a supply chain that spans farmers, processors and feed producers can align around shared goals for healthy people, animals, communities and environment.

AMS shifts daily quality checks from on-site USDA graders to certified plant personnel.

Foster Farms' High Protein Bites are made with whole muscle chicken breast and coated in the company's proprietary high-protein breading.

Chief Commercial Officer Dolan Patterson discusses how value-added chicken products expand the brand’s reach, support its farm network and reflect the standards behind its fresh chicken business.

Family-owned seafood companies say the merger leverages growing demand for high-quality seafood products.

The Edgewood Locker owners guide the Iowa business’s growth into a 40,000-square-foot operation while sharing their time, knowledge and leadership with state and national industry organizations.

NCBA’s board approves grassroots policy recommendations for a September membership vote as producers establish priorities for the coming year.

President and CEO Nate Rempe discusses how the Roadie partnership adds flexible last-mile capacity while supporting speed, product quality and cold-chain visibility.