Meat and Poultry Industry News

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Veroni debuts Salumi&Friends, restyled Antipasto Italiano Mega Platters, prosciutto trio, pre-sliced uncured line and diced line at IDDBA 2026.

New line of snacks from the Hot Pockets brand debuts in five flavors, including two meat-packed options: nacho beef and cheesy stuffed pretzel with bacon.

Meat snack brand Chomps expands beyond its core beef and turkey offerings, commemorating the launch with a limited-edition purse modeled after a rotisserie chicken container.

Launch coincides with expanded production capabilities as Wilde opens a 130,000-square-foot, owned-and-operated USDA-regulated facility, which will expand production capacity sixfold.

Although FSIS regulations have not changed in any sweeping way, many processors feel the practical microbial standard they are held to has intensified.

Legacy Maker Farms leaders Steve Hershberger and Ian Baer discuss the company's new ownership, rebranding, and AI-driven strategy. 

Church's Texas Chicken appoints Kevin Nemeth to lead the company's commercial strategy, overseeing brand, marketing, digital, loyalty, CRM, guest engagement, menu strategy, pricing, product innovation and revenue growth across the system.

Workshop features four in-plant demonstrations taking place in the University of Wisconsin-Madison Meat Science & Animal Biologics Discovery USDA Inspected processing plant. 

USDA-FSIS issues a final rule eliminating the requirement for mandibular lymph node incision and viscera palpation in all swine slaughter establishments.

This year’s expo is expected to feature nearly 400 companies from North America and beyond, approximately 700 booths and more than 300,000 square feet of exhibit space