Meat and Poultry Industry News

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Broiler breeder flock social dynamics may play a much greater role in reproductive success than previously recognized, according to new research funded by the US Poultry & Egg Association and USPOULTRY Foundation.

Korean fried chicken chain adds a sweet-and-savory menu item designed to deliver a new combination of texture and flavor for US consumers.

Frozen deli-style sandwich brand Raybern’s launches three heat-and-eat sliders: Cheeseburger Smashed Sliders, Birria Sliders and Ham and Swiss Sliders.

Chicken brand Starbird bolsters its leadership team with Chipotle veteran Jonathan Zacks as brand scales nationwide.

American Lamb Board selects two emerging leaders to represent the United States in the Global Sheep Forum's 2026 Young Leader Program in Australia and New Zealand.

Longtime Wisconsin Association of Meat Processors leader helps strengthen the association through fiscal stewardship, convention planning and leadership continuity.

Checkers & Rally's expands its meal deal platform with a Loaded Tender Wrap and brings back its Super Loaded Buford.

Summer 2026 messaging draws on focus-group insights to position ground beef as a starting point for meaningful meals.

Program emphasizes the evolving role of finance as a strategic driver of organizational success while examining market conditions, trade developments and the long-term outlook for animal protein.

Steve Olson succeeds Don McIntyre, who has served as interim executive director since January 2026.