Meat and Poultry Industry News

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Alternative proteins are an addition to OSI’s product portfolio.

MISA Foundation has awarded seven $10,000 scholarships that will be used towards completing the winners’ respective degrees within the meat sciences discipline.

91% of US consumers have purchased chicken at the grocery store in the past six months, says National Chicken Council study.

Editor-in-chief Andy Hanacek shares his thoughts on a recent petition that called for McDonald's to create a plant-based, meatless burger option on their menu.

Taco Bell will also give preference to suppliers that are making measured reductions in their use of antibiotics important to human health.

The Chinese government has announces measures to boost its domestic pork supply and stabilize pork prices as the country struggles with its African swine fever outbreak.

Approximately 48,681 pounds of ready-to-eat polish sausage with beef products may be contaminated with pieces of flexible pink rubber.

The products were imported from Bangladesh and Myanmar, countries ineligible to export Siluriformes fish product to the United States.

Anuga, the world’s leading food fair for the retail trade and the foodservice and catering markets, celebrates 100 years of food innovation since its first exposition in Stuttgart, Germany, in 1919.

New sustainability initiative sets 30 percent reduction target by 2030.